Red Wine Olive Tapenade
Ingredients 1 cup Mixed Olives pitted 1 Garlic Clove 2 Tbsp Capers 2 Tbsp Fresh Parsley 1 Tbsp Meritage Red Wine Vinegar 2 Tbsp olive oil...
Meyer Lemon Sorbet
Ingredients 1 cup Water 1 cup Meyer Lemon Balsamic Mint for garnish Instructions Mix water and balsamic in a bowl and chill in...
Salted Honey Caramel Sauce
Ingredients 1/2 cup Honey 1 cup Brown Sugar packed 1 cup Half and Half 4 Tbsp Butter 1/2 tsp Vanilla Bean Sea Salt 1 Tbsp Vanilla Extract...
Bruschetta Ketchup
Ingredients 1/2 cup Tomato Paste 2 tsp Dark Balsamic Vinegar 1/2 tsp Roasted Garlic Sea Salt 2 tsp Bruschetta Dried Herb Blend 1 cup...
Blood Orange French Toast
Ingredients 1 cup Half & Half 4-5 Tbsp Blood Orange Olive Oil divided 3 Eggs 2 Tbsp French Toast Sugar Shaker 1/4 tsp Vanilla Bean Sea...
Tomato & Basil Bruschetta
Ingredients 1 Baguette sliced into ¼” thick pieces 1/3 cup Basil Genovese Olive Oil 4-6 Ripe Tomatoes diced 5 basil leaves chiffonade cut...