Spicy Pina Colada

Ingredients

• 2 oz White Rum

• 2 oz Cream of Coconut

• 2 oz Pineapple Juice

• ¼ cup Fresh, Canned or Frozen Pineapple Chunks

• 1 cup Ice

• 1 Habanero Pepper, thinly sliced (to taste)

• 1 oz Pineapple Habanero White Barrel Aged Balsamic, plus more to rim the glasses

• 2 tsp Sweet Smoked Chili Rub & Seasoning

• Maraschino Cherries to garnish

Directions for Spicy Pina Colada Drink

1. Combine the first 7 ingredients in a blender and process until smooth. (Depending on your heat tolerance we recommend adding 5-6 slices of habanero pepper.)

2. To rim the glasses, add 1-2 tsps of the Pineapple Habanero White Barrel Aged Balsamic to a small plate and the Sweet Smoked Chili Rub & Seasoning to another small plate. Dip your glass in the vinegar then the rub.

3. Pour your drink into your glasses and garnish with maraschino cherries. We highly recommend buying drink umbrellas to skewer your cherries. Enjoy!