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Meet the owner!

Our daughter Tina planted the seeds as an idea to open a store in Helena Montana which would carry the foods that brought flavor and health into our kitchen and onto our table. When the seeds germinated and the idea took root in Terry’s mind, she embraced and cultivated it with love, care and enthusiasm. Terry became the driving force behind bringing the seeds to fruition and with the help of Brie Thompson and others has made Just Tapped into a thriving business which in turn has been embraced by our customers. Shortly after opening, another one of our daughters, Megan, joined our workforce to make the store a family endeavor. Terry, Megan and our staff love to share their passion, enthusiasm and knowledge about the products that we carry, with everyone who walks through the door. Healthful cooking and making your meals taste great with new and exciting flavors are the hallmark of what we here at Just Tapped want to bring to you and your table.


So, if you are looking for cooking ideas, recipes, utensils, unique gifts, fine extra virgin olive oil (evoo), balsamic vinegars, rubs, spices and sauces, etc. or want to watch and learn as a Chef prepares a meal for you and someone special, to enjoy in our kitchen, come in and see what we have to offer.


In October of 2015 we expanded and opened an additional store in Ennis Montana called Copper Door. We carry many of the same products there but also carry many different items, so if you are in that area of Southwest Montana stop in and check it out.


We look forward to seeing you and sharing our love of great tasting food!


Terry and Chuck Cashell


About Just Tapped

~est. June 2013~
We pour the olive oil and balsamic vinegar fresh

 What our customers are saying...


“When I come into your store, I don't feel like I am in Helena anymore!”


"Your store has changed everything about the way we cook and eat at home, thank you!"


“Our kids love eating salads now!”

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