Chicken Greek Salad

Chicken Greek Salad Recipe

Summer isn't complete without our chicken Greek salad. It is perfect for those hot days when you want something light.

Ingredients

For the Chicken

• 2 Chicken Breasts

• 2 Tbsp Sicilian Lemon Infused Olive Oil

• 2 Tbsp Roasted Garlic White Barrel Aged Balsamic

• 2 tsp Lemon & Dill Tzatziki Rub & Seasoning

• ½ tsp Citrus Dill Infused Sea Salt

  
  

For the Salad

• 1 English Cucumber, large dice

• 2 cups Cherry Tomatoes, halved

• ½ Red Onion, thinly sliced

• 4 oz Feta Cheese, crumbled

• ½ cup Kalamata Olives halved

• ¼ cup Sicilian Lemon Infused Olive Oil

• ¼ cup Roasted Garlic White Barrel Aged Balsamic

• 1 tsp Lemon & Dill Tzatziki Rub & Seasoning

• Sliced Chicken (See Above Recipe)

Directions

1. Butterfly the chicken breasts then marinate by combining with the other chicken ingredients in a bowl. Marinate for 30 minutes up to 6 hours.

2. In a saute pan, over medium high heat, cook chicken for 5-7 minutes per side until they’re no longer pink. Let rest for 5 minutes then cut in slices.

3. In a serving bowl, combine cucumber, tomatoes, onion, feta, and kalamata.

4. In a dressing shaker or bowl, create the dressing by mixing together olive oil, vinegar, and tzatziki. Pour over veggies and toss. Finish with chicken and serve. Enjoy!