top of page

Spiced Italian Custard Over Summer Berries

This recipe includes our french toast sugar shaker and our vanilla bean sea salt.
Recipe for spiced Italian custard over summer berries

The Italians nailed it with this easy to make, classic custard dessert but we took it to the next level with the simple addition of our Sugar & Spice Dipper. Amazing during any season!


Instructions for spiced Italian custard over summer berries

  1. Put the egg yolks, Marsala, sugar, and sugar shaker into a large stainless steel bowl. Set the bowl over a large saucepan filled with 1 inch of simmering water (homemade double boiler).

  2. Whisk the egg yolk mixture until it is hot and the mixture forms a ribbon texture when the whisk is lifted, 5 to 8 minutes.

  3. Remove from heat and whisk to cool slightly. Once cooled, fold in whipping cream to cold mixture.

  4. Refrigerate until ready to serve. Serve over fruit. Finish with a sprinkle of vanilla bean sea salt, a garnish of fruit, and enjoy!

Featured Products
Suggested Recipes
Search By Tags
Follow Us
  • Facebook Social Icon
  • Twitter Social Icon
  • Google+ Social Icon
bottom of page