Sweet Potato Rounds with Whipped Feta

Servings

−6+

Ingredients

• 2 Large Sweet Potatoes

• 3 Tbsp Wild Rosemary Infused Olive Oil

• 3 tsp Feta & Herb Dipper & Seasoning, divided

• 1¼   tsp Black Garlic Infused Sea Salt, divided

• 4 oz cup Cream Cheese

• 4 oz cup Block Feta Cheese

• 2 Tbsp Cara Cara Cherry White Barrel Aged Balsamic

• Cherries, pitted and halved

• Toasted Pepitas, for garnish

Directions for sweet potato with whipped feta

1. Preheat oven to 375°F and line a baking sheet with parchment paper.

2. Scrub sweet potatoes and cut into ¼-inch rounds.

3. In a bowl, whisk together 3 Tbsp Wild Rosemary Infused Olive Oil, 2 tsp Feta & Herb Dipper & Seasoning, and 1 tsp Black Garlic Infused Sea Salt. Brush both sides of the sweet potato rounds with the mixture and place on the prepared baking sheet.

4. Bake until tender, about 18 minutes. Remove from oven and let cool slightly.

5. Meanwhile, in a food processor, blend cream cheese, feta cheese, 2 Tbsp Cara Cara Cherry Balsamic, 1 tsp Feta & Herb Dipper & Seasoning, ¼ tsp Black Garlic Infused Sea Salt, and 2 Tbsp water until smooth.

6. Pipe or spread the cheese mixture onto the baked sweet potato rounds.

7. Top each round with a cherry, toasted pepitas, and a drizzle of Cara Cara Cherry White Barrel Aged Balsamic. Enjoy!