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Cranberry, Pecan & Blood Orange Muffins

Cranberry pecan & blood orange muffins recipe is crafted using our blood orange olive oil.
Cranberry Pecan & Blood Orange Muffins Recipe


  • ½ cup Brown Sugar

  • ¼ cup Granulated Sugar

  • 1 Egg

  • 1 cup Rolled Oats

  • 1 cup Greek Yogurt

  • 1 cup Flour

  • 1 tsp Baking Powder

  • ½ tsp Baking Soda

  • ¾ cup Dried Cranberries

  • ½ cup chopped Pecans

Instructions for cranberry, pecan & blood orange muffins

  1. Preheat oven to 400°F.

  2. In a large bowl, beat together oil, sugars, and egg.

  3. Add oats and yogurt; stir well until oats are moist.

  4. Add flour, salt, baking powder, and baking soda to wet ingredients. Stir until well blended.

  5. Fold in cranberries and pecans.

  6. Put in greased muffin tins or cups.

  7. Bake for 20 minutes and enjoy!

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