Rice and Beans

Easy Rice and Beans Recipe

Easy rice and beans are great as a side dish, or add your favorite protein and you have a complete meal!

Ingredients

• 2 Tbsp Key Lime Infused Olive Oil

• 1 Small Yellow Onion, diced small

• 1 Red Bell Pepper, diced small

• 1 Jalapeño, diced

• 4 Cloves Garlic, minced

• 1 Tbsp Mojo Citrus Seasoning Salt, freshly ground

• 1 Tbsp Mojito White Barrel Aged Balsamic, plus more for finishing

• 1 cup Long Grain White Rice, rinsed well

• 1 ½ cups Chicken Broth

• 14.5 oz Canned Black Beans, rinsed

• ¼ cup Cilantro, chopped

• ¼ cup Green Onions, chopped

Directions

1. In a large skillet, heat the Key Lime Infused Olive Oil over medium and add the onions, bell pepper, jalapeño, and garlic. Sauté until onions are translucent, about 6 minutes.

2. Season with Mojo Citrus Seasoning Salt and Mojito White Barrel Aged Balsamic. Add in rinsed rice and stir, let cook until rice begins to toast, about 5 minutes.

3. Add in chicken broth and black beans and bring to a boil. Turn heat to low and cover with a tight fitting lid, let sit until rice is tender, about 15-20 minutes. 

4. Fluff with fork and stir in cilantro. Top with green onions and a drizzle of the Mojito White Barrel Aged Balsamic. Enjoy!