

BBQ Coleslaw
Ingredients ¼ Head Green Cabbage ¼ Head Red Cabbage 2 Large Carrots ½ cup Mayo 3 Tbsp Roasted Shallot Infused Olive Oil 2 Tbsp Prosecco...


Twice Baked Cheddar Avocado Potatoes
Salty, creamy, and a little spicy, these twice baked cheddar avocado potatoes will become your go to recipe. Bake the potatoes the day before to allow enough time to cool before preparing the insides. Ingredients 6 Russet Potatoes 5 Tbsp Caramelized Garlic Infused Olive Oil 4 tsp Smokey Bacon Sea Salt 1 Avocado 2 Tbsp Sweet Smoked Chili Rub & Seasoning ½ cup Greek Yogurt 2 cups Grated Cheddar Cheese, plus more for serving 2 Pieces Bacon, crispy and crumbled 1 Jalapeño, d


Spaghetti Squash Ratatouille Recipe
Ingredients 1 Spaghetti Squash 3-4 Tbsp Caramelized Garlic Infused Olive Oil 3-4 Tbsp Miscuglio Italian Dried Herb Blend 2 Tbsp Smokey...


Drunken Bruschetta & Sausage Pasta Recipe
Serves 4 Ingredients 1 Pasta Rock ½ lb Busiate Pasta, cooked al dente 3 Tbsp Tuscan Herb Infused Olive Oil ½ lb Sausage 2 Tbsp Flour 1...


Fresh Herb & Garlic Chimichurri Steak
Prep Time; 20 minutes Cook Time; 30 minutes Serves 2-4 Steak 2 1lb Steaks of Choice 2 Tbsp Mediterranean Rosemary Rub 1 ½ tsps...


Smokey Pancetta Wrapped Shrimp
Ingredients 1lb Raw Shrimp, deveined 6 Sliced Pancetta ⅓ cup Smoked Barrel Aged Balsamic Vinegar 2 Tbsp Maple-Wood Smoked Bacon Infused...


Bourbon Sweet Potato Gratin with a Bacon Pecan Crumble
Ingredients For the Yams 3 Yams, peeled and sliced thin 1 Tbsp Cumin Spice Sea Salt 2 Tbsp Sweet Cream Butter Olive Oil 1 Onion, diced...


Big Sky Steak Salad
Ingredients 1 lb. Flank Steak 2-3 Tbsp Roasted Coffee Rub 2 tsp Black Garlic Sea Salt ½ lb. Bacon 2 cups Cherry Tomatoes 2 Tbsp...


Creamy Wild Mushroom & Sage Gnocchi
Ingredients 1 Package Dried Gnocchi 2 Tbsp Wild Mushroom & Sage Infused Olive Oil ¼ cup Sage Leaves, sliced thin 1 Shallot, diced 2...


Chai Peach White Wine Sangria
Ingredients 1 Bottle White Wine 1 cup Peaches, sliced ⅓ cup Blueberries ½ cup Strawberries, sliced 1/2 cup Summer Peach Barrel Aged...


Grilled Raspberry Lemonade
Ingredients For the Lemonade 16 Lemons, halved 1/4 cup Lemon Raspberry Sugar Shaker 1 cup Simple Syrup 1/2 cup Vine-Ripened Raspberry...


Watermelon Berry Salad
Ingredients 4 cups Watermelon, cut into 1" cubes 1 cup, Blueberries 1 cup Strawberries, sliced 1/4 cup Shredded Coconut 3 Tbsp Chia Seeds...


Chai Apple Fritters
Ingredients Chai Apple Fritter Batter 1 ½ cups All Purpose Flour 2 tsp Baking Powder 2 Tbsp Apple Chai Sugar Shaker ½ tsp Vanilla Bean Sea Salt 2 Eggs 2 Tbsp Brown Butter Infused Olive Oil ½ cup Milk 1 Tbsp White Barrel Aged Balsamic 2 Large Honey Crisp Apples, peeled and chopped (about 2 cups) Brown Butter Infuse


Raspberry Yogurt Parfait
Ingredients 1 cup Coconut Flakes 1 cup Pecans, chopped 1/4 cup Vine-Ripened Raspberry White Barrel Aged Balsamic, plus more to finish 1/4...


Jalapeno Lime Balsamic Margaritas
Spice up your summer drink with this zesty margarita recipe! Ingredients 1 cup Orange Juice 1 cup Tequila 3/4 cup Lime Juice 1/4 cup...


Lamb Wraps with Lemony Tahini Dressing
Ingredients 4 Tbsp Caramelized Garlic Infused Olive Oil, divided 1lb Ground Lamb 2 Tbsp Lemon & Dill Tzatziki Rub & Seasoning 1 ¾ tsp...


Tortellini Pasta Salad
Serve this dish anytime, as a side or as the main coarse. This pesto is fresh and bursting with flavor, and It will easily become one of...


Red Pepper Pesto
Red pepper pesto is a fun twist on a classic! It uses vibrant, sweet peppers and an almond/hazelnut combo instead of the original basil...


Greek Potato Salad
Greek Potato Salad Recipe Ingredients 1 ½ lbs Red Potatoes, large dice 2 Tbsp Roasted shallot Infused Olive Oil ...


Pan Roasted Chicken with Mushroom Cream Sauce
This recipe will make your mouth water. Pan roasted chicken with mushroom cream sauce will be a favorite! Turn your chicken dinner into something special! Pan roasted chicken with mushroom cream sauce is easy to make and is great served over rice. Ingredients 2 Chicken Breasts 3 Tbsp Black Garlic Shiitake Rub 2 Tbsp Roasted Shallot Infused Olive Oil 2 cups Shiitake and/o





















