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Chai Peach White Wine Sangria


Chai Peach Simple Syrup


  1. In a small saucepan combine the sugar, water, Summer Peach Balsamic Vinegar, and Apple Chai Sugar Shaker. Bring ingredients to a simmer over medium heat. Once the sugar has dissolved remove from the heat and let come to room temperature.

  2. Fill a large pitcher with ice. Combine the white wine, fruit, Summer Peach Balsamic Vinegar, and simple syrup.

  3. Serve over ice and enjoy!

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