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Lamb Wraps with Lemony Tahini Dressing



  1. Heat a skillet over medium high heat and add 2 Tbsp olive oil. Once hot add meat, rub, and 1 tsp salt. Cook 7-8 minutes or until browned

  2. Meanwhile, in a small bowl combine the Greek yogurt, tahini, lemon juice, vinegar, and remaining 2 Tbsp olive oil and ¾ tsp salt.

  3. Create wrap by taking a butter lettuce leaf and layer with meat, tomatoes, shallot, cucumber, feta, and a drizzle of lemony tahini dressing.

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