Lamb Wraps with Lemony Tahini Dressing

Ingredients

• 4 Tbsp Caramelized Garlic Infused Olive Oil, divided

• 1lb Ground Lamb

• 2 Tbsp Lemon & Dill Tzatziki Rub & Seasoning

• 1 ¾ tsp Roasted Garlic Sea Salt, divided

• ½ cup Greek Yogurt

• 3 Tbsp Tahini

• 2 Lemons, juiced

• 2 Tbsp Meyer Lemon Balsamic Vinegar

• Butter Lettuce, leaves separated

• 2 Roma Tomatoes, diced

• 1 Large Shallot, diced

• ½ English Cucumber, diced

• ½ cup Feta

Directions

1. Heat a skillet over medium high heat and add 2 Tbsp olive oil. Once hot add meat, rub, and 1 tsp salt. Cook 7-8 minutes or until browned

2. Meanwhile, in a small bowl combine the Greek yogurt, tahini, lemon juice, vinegar, and remaining 2 Tbsp olive oil and ¾ tsp salt.

3. Create wrap by taking a butter lettuce leaf and layer with meat, tomatoes, shallot, cucumber, feta, and a drizzle of lemony tahini dressing.