Grilled Raspberry Lemonade
For the Lemonade
16 Lemons, halved
1 Lemon, sliced
1/2 cup Raspberries
For the Simple Syrup
Preheat the grill to 400 F. Place Lemon Raspberry Sugar Shaker on a small plate.
Cut lemons in half and dip cut side into the sugar shaker.
Place lemons on grill cut side down and grill for 3 minutes or until browned.
Let lemons cool, then juice. Strain the juice to catch any seeds.
In a small saucepan combine sugar, water, and raspberry vinegar. Bring to a simmer over medium heat and cook until sugar is dissolved. Take pot off heat and let it come to room temperature.
Fill a larger pitcher with ice, then add the lemon juice, simple syrup, raspberry balsamic, club soda, lemon slices, fresh raspberries, and vodka if desired. Stir to combine.
Serve over ice and enjoy!
Recipe Note To make this drink spiked, we’d recommend adding 1 oz. of liquor with 6 oz. of lemonade. We love this with both vodka and whiskey!