top of page

Raspberry Yogurt Parfait



  1. In a skillet over medium heat, toast coconut and pecans until golden, about 3 minutes. Remove from heat.

  2. Add both vinegar and sea salt to the coconut and pecan mixture and toss to coat.

  3. Coat inside of a clear glass with more balsamic and layer yogurt and coconut pecan mixture on top of it.

  4. Top with additional balsamic.


Featured Products
Suggested Recipes
Search By Tags
Follow Us
  • Facebook Social Icon
  • Twitter Social Icon
  • Google+ Social Icon
bottom of page