Olive Oil Cake With Lemon Icing Recipe Ingredients For the Cake 1 ½ cups All Purpose Flour 1 ½ tsp Baking Powder ½ tsp Vanilla Bean Infused Sea Salt 3 Large Eggs ¾ cup White Sugar 1 tsp Lemon Zest ½ cup Vanilla Maple Infused Olive Oil ½ cup Milk For the Lemon Icing 2 cups plus 2 Tbsp Powdered Sugar 2 tsps Lemon Zest 3 Tbsp Lemon Juice 2 Tbsp Meyer Lemon White Barrel Aged Balsamic Optional: Fresh Fruit and Flowers, for decorating Directions for the olive oil cake with lemon ic

Recipe for late night chocolate mug cake Ingredients 4 Tbsp All Purpose Flour 4 Tbsp Brownie Batter Sugar Shaker, plus more for finishing 4 Tbsp Milk ⅛ tsp Vanilla Bean Infused Sea Salt ⅛ tsp Baking Soda 2 Tbsp Brown Butter Infused Olive Oil ¼ tsp Mexican Vanilla Extract ½ tsp White Barrel Aged Balsamic Whipped Cream, for topping Directions for late night chocolate mug cake Combine the first eight ingredients (Flour through Crème Brûlée White Barrel Aged Balsamic) into a 12 o

Chocolate Mascarpone Crepes Recipe If you want something decadent for breakfast of a dessert, try these chocolate mascarpone crepes. Ingredients For the Batter 2 Large Eggs 1 cup Milk ¼ cup Water ¼ tsp Vanilla Bean Infused Sea Salt, plus more for finishing 3 Tbsp Brownie Batter Sugar Shaker 1 Tbsp Cocoa Powder 1 cup All Purpose Flour 2 Tbsp Brown Butter Infused Olive Oil, plus more for cooking For the Filling 8 oz Mascarpone, room temperature 8 oz Cream Cheese, room temperatu

Recipe for Mexican Chocolate Kahlua Cupcakes Ingredients for our delicious Mexican chocolate kahlua cupcakes. For the Cupcake Batter 3 Tbsp Brown Butter Infused Olive Oil ½ cup Unsalted Butter, softened 1 cup Sugar 2 Eggs 1 Tbsp White Barrel Aged Balsamic 6 Tbsp Water 6 Tbsp Cocoa Powder 2 Tbsp French Toast Sugar Shaker 1 cup Flour ½ tsp Baking Soda ½ tsp Vanilla Bean Infused Sea Salt, plus more for finishing 6 Tbsp Kahlua For the Kahlua Icing 1 cup Unsalted Butter, softened

Ingredients Chai Apple Fritter Batter 1 ½ cups All Purpose Flour 2 tsp Baking Powder 2 Tbsp Apple Chai Sugar Shaker ½ tsp Vanilla Bean Sea Salt 2 Eggs 2 Tbsp Brown Butter Infused Olive Oil ½ cup Milk 1 Tbsp White Barrel Aged Balsamic 2 Large Honey Crisp Apples, peeled and chopped (about 2 cups) Brown Butter Infuse