Late Night Chocolate Mug Cake

Recipe for late night chocolate mug cake

Ingredients

• 4 Tbsp All Purpose Flour

• 4 Tbsp Brownie Batter Sugar Shaker, plus more for finishing

• 4 Tbsp Milk

• ⅛ tsp Vanilla Bean Infused Sea Salt

• ⅛ tsp Baking Soda

• 2 Tbsp Brown Butter Infused Olive Oil

• ¼ tsp Mexican Vanilla Extract

• ½ tsp Crème Brûlée White Barrel Aged Balsamic

• Whipped Cream, for topping

Directions for late night chocolate mug cake

1. Combine the first eight ingredients (Flour through Crème Brûlée White Barrel Aged Balsamic) into a 12 oz. mug and stir to combine.

2. Microwave for 90 seconds.

3. Let cool slightly, the cake will deflate as it cools. Top with whipped cream, and a sprinkle more of Brownie Batter Sugar Shaker. Enjoy!

Recipe Note

To fill the cake to the top of a larger mug, double the recipe and cook for 2.5 - 3 minutes.