Salty, creamy, and a little spicy, these twice baked cheddar avocado potatoes will become your go to recipe. Bake the potatoes the day before to allow enough time to cool before preparing the insides. Ingredients 6 Russet Potatoes 5 Tbsp   Caramelized Garlic Infused Olive Oil 4 tsp  Smokey Bacon Sea Salt 1 Avocado  2 Tbsp  Sweet Smoked Chili Rub & Seasoning ½ cup Greek Yogurt 2 cups Grated Cheddar Cheese, plus more for serving 2 Pieces Bacon, crispy and crumbled 1 Jalapeño, d

Ingredients 2 Russet Potatoes 2 Sweet Potatoes or Yams 1/2 cup Cream or Milk 2 Tbsp Caramelized Garlic Olive Oil 2 Tbsp Cumin Spice Sea...

Wild Rosemary Roasted Potatoes are rustic, warm, and perfect for the fall season! Roasted to perfection and dressed with olive oil, sea...