Brown Sugar Brined Turkey with Zesty Pan Sauce
Ingredients Turkey 20-26 lb Turkey 1 ¼ cup Brown Sugar 1 Bag Butcher’s Spice Blend 16 Cups Water, divided ½ cup Wild Mushroom & Sage...
Garlic & Lemon Greek Roasted Turkey
Jazz up your Thanksgiving bird with this unique recipe! serves 6-8 1 12-15 lb Turkey, completely thawed 1 C Greek Yogurt 1 Tbsp...
Lemon & Herb Marinated Chicken
Let's eat healthy tonight! Ingredients: 4 Chicken breasts, boneless 1/2 Cup Olive Oil (Wild Rosemary or Tuscan Herb) 1/3 Cup Meyer Lemon...
Warm Brie with Slow Roasted Tomatoes
It's harvest time and we have a creative and flavorful way to make fresh tomatoes even better! These roasted tomatoes are delicious atop...
Mediterranean Grilled Mahi Mahi with Peach Salsa
Ingredients Fish Fillets: 3 Tbsp Peach Balsamic Vinegar 3 Tbsp Basil Genovese Olive Oil 1 Tbsp Mediterranean Rub 4 Mahi Mahi Fillets Lime...
Caramelized Onion, Rosemary & Mozzarella Crostini
Ingredients 3 Onions cut into 1/2 rings 2 Tbsp Avocado Oil 1 tsp Sel Gris Sea Salt 1/2 tsp Sugar 1 Tbsp Mediterranean Rub 1/4 cup Dry...
Mediterranean Meatballs
Ingredients 1 Tbsp Mediterranean Rub 4 cloves Garlic, minced 4 Tbsp Cilantro 1 small Yellow Onion, minced 3 Eggs 2 tsp sea salt (Roasted...
Salmon Salad With Pecans & Berries
Ingredients 8 oz Wild Caught Salmon Fillet 1 Tbsp Seasoning (Sweet Smoked Chili Rub or Mediterranean Rub) 1 Tbsp olive oil (Blood Orange...
Wild Rosemary Roasted Potatoes
Wild Rosemary Roasted Potatoes are rustic, warm, and perfect for the fall season! Roasted to perfection and dressed with olive oil, sea...
