Cranberry & Garlic Braised Chicken

Cranberry & Garlic Braised Chicken Recipe

Ingredients

• 8 Chicken Thighs

• 1 Tbsp Butcher’s Spice Blend

• 2 tsp Mediterranean Rosemary Rub & Seasoning

• 3 Tbsp Blood Orange Infused Olive Oil

• 15-20 Cloves Garlic, peeled

• 1 cup Cranberries, fresh or frozen

• 1 cup Chicken Stock

• 3 Tbsp Cranberry Spice White Barrel Aged Balsamic

• 4 Rosemary Sprigs

Directions for cranberry & garlic braised chicken;

1. Season the chicken with the Butcher’s Spice Blend and Mediterranean Rosemary Rub & Seasoning.

2. In a large, wide cast iron pan, heat the Blood Orange Infused Olive Oil over medium-high heat. Once hot, add the chicken and sear for 3 minutes per side.

3. Add the garlic cloves, cranberries, chicken stock and Cranberry Spice White Barrel Aged Balsamic. Reduce heat to a low simmer, cover, and cook for 20 minutes until chicken is cooked throughout and garlic is crisp-tender.

4. Add the sprigs of rosemary and cook for another few minutes for added fragrance. Serve and enjoy!

Recipe Note

Our Cranberry Spice White Balsamic Vinegar is a seasonal item! If you don't have this on hand, try replacing with our Harvest Fig Balsamic Vinegar.