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Lemon Drop Cookies

Winner of the cookie bake off, this lemon drop cookies recipe features our lemon raspberry sugar shaker.
Lemon Drop Cookies Recipe

Lemon Drop Cookies was the winner of our cookie bake-off. Enjoy the tart lemon flavor!

1 3/4 C flour

3/4 tsp baking powder

1/2 C butter, room temp

1 C sugar

3 egg yolks

2 lemons zested

Sugar Topping

1/2 C sugar


Pre-heat oven to 350 degrees, in a bowl mix flour, baking powder and salt.

In a separate bowl, cream butter, oil, sugar and sugar shaker. add egg yolks, zest and vanilla. Slowly add in flour mic to the wet ingredients. Scoop into small balls and roll in sugar topping. Then put on a cookie sheet and bake for 12-14 minutes.


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