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Green Chile Breakfast Hash

Spice up your breakfast with this green chile breakfast hash recipe that features our green chile olive oil.
Green Chile Breakfast Hash Recipe

Spice up you morning with this green chile breakfast hash.



  1. In a large cast iron skillet over medium high heat add the olive oil. Once shimmering add potatoes to pan and season with rub, vinegar, and 1 tsp salt. Cook stirring occasionally, for 10-12 minutes until potatoes are fork tender and have started to crisp slightly.

  2. Add the peppers, turkey, and ½ tsp salt and cook until peppers are soft, about 4-5 minutes.

  3. Lower heat to medium and sprinkle cheese over hash. Make wells in hash with a spoon for the eggs. Crack eggs into the wells, cover the pan and cook until egg whites are set 3-4 minutes.

  4. Serve hash with green onions, avocado slices, and tomatoes.


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