Green Chile Breakfast Hash

Green Chile Breakfast Hash Recipe

Spice up you morning with this green chile breakfast hash.

Ingredients

• 4 Tbsp Green Chile Infused Olive Oil                                                                              

• 2 Russet Potatoes, diced small

• 2 tsp Chipotle Lime Rub & Seasoning To Cart

• 2 tsp Pineapple Habanero Balsamic Vinegar  

• 1 ½ tsp Chili Verde Flake Sea Salt To Cart

• 2 Anaheim Peppers, chopped

• 4 Slices Turkey Breast, Diced

• 1 cup Pepper Jack Cheese, grated

• 4-6 Eggs

• ¼ cup Green Onions, sliced

• 1 Avocado, sliced

• ½ cup Chopped Tomatoes

Directions

1. In a large cast iron skillet over medium high heat add the olive oil. Once shimmering add potatoes to pan and season with rub, vinegar, and 1 tsp salt. Cook stirring occasionally, for 10-12 minutes until potatoes are fork tender and have started to crisp slightly.

2. Add the peppers, turkey, and ½ tsp salt and cook until peppers are soft, about 4-5 minutes.

3. Lower heat to medium and sprinkle cheese over hash. Make wells in hash with a spoon for the eggs. Crack eggs into the wells, cover the pan and cook until egg whites are set 3-4 minutes.

4. Serve hash with green onions, avocado slices, and tomatoes.