Black Garlic Umami Noodles

This recipe is fantastic as is, or add a protein such as shrimp or beef. This will become a staple in your house.

INGREDIENTS

FOR THE SAUCE

• 1 Tbsp Black Garlic Shiitake Rub

• 1/4 Cup Black Garlic Tamari Soy Balsamic Vinegar

• 1 Tbsp Toasted Sesame Oil

• 3 Tbsp Water

FOR THE NOODLES

• 1 Tbsp Roasted Shallot Infused Olive Oil

• 1 Zucchini, cut into ribbons

• 1 Red or Orange Bell Pepper, sliced thin

• 1 tsp Black Garlic Sea Salt

• 2 - 7 oz Packages Soba or Udon noodles (sub rice noodles for gluten free)

DIRECTIONS

1. Prepare the sauce by whisking all of the sauce ingredients together. Set aside.

2. In a wide skillet. heat the olive oil. Once hot, add the zucchini, pepper and sprinkle with sea salt. Once tender, about 5 minutes, add the noodles and sauce. Stir to coat. Cook 3-4 minutes until the noodles are cooked throughout an sauce has thickened.