This Black Garlic Tamari Soy Balsamic Vinegar will add depth and flavor unlike any soy sauce product. The fermented Black Garlic adds a savory element that is not often found in other ways. Earthy aromas of fermented soy beans and back garlic combine to create this exquisite vinegar. Perfect for Asian inspied dishes.


Country of Origin: Italy

Ingredients: Cooked Grape Must, Wine Vinegar, Soy Says Made from Soy (Tamari) Black Garlic.

Nutrition: Serving Size 1 Tbsp (15ml) Calories 25, Total Fat 0g (0% DV), Sat. Fat 0g, Trans Fat 0g, Poly. Fat 0g, Mono. Fat 0g, Sodium 410mg (18% DV), Total Carb. 5g (2% DV), Fiber 0g, Sugars 5g, Protein 1g (0% DV), Iron 1.1mg (6% DV), Potas. 1g (2% DV). Percent Daily Values are based on a 2,000 calorie diet.

Black Garlic Tamari Barrel Aged Balsamic Vinegar


    • mixing with toasted sesame oil and dress wild rice, and green salads. you can also add spices to the combo to change it up.
    • Drizzle over veggies
    • Drizzle over grilled meat

    • Toasted Sesame Oil
    • Pizzaolio
    • Garlic & Herb Olive Oil
    • Caramelized Garlic Olive Oil
    • Shallot Olive Oil

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