AMAZING MUSHROOM FLAVOR!
Savory fans rejoice! The fermented black garlic and shiitake mushrooms combined in this rub creates an "umami" explosion of flavor for your cooking.
GREAT FOR SEASONING:
- Asian dishes
- Steak or chicken rub
- sprinkling on pasta
- Sauteed potatoes
- Add to soups or sauces for that umami "secret" ingredient.
Ingredients: sel gris, shiitake powder, black garlic powder, garlic powder, black truffle powder, onion, mustard, black truffle olive oil (extra virgin olive oil, natural black truffle flavor), ginger, birdseye chili powder.
Nutrition: Serving Size 6g, Servings Per Container 9, Calories 15, Calories from Fat 0, Total Fat 0g (0% DV), Saturated Fat 0g, Sodium 840mg (37% DV), Total Carb. 3g (1% DV), Dietary Fiber 0g, Sugars 0g, Protein 0g (0% DV), Potassium 50mg (2% DV). Percent Daily Values are based on a 2,000 calorie diet.
Black Garlic Shiitake Rub & Seasoning