Adobo Grilled Corn Salsa

Adobo Grilled Corn Salsa Recipe

Summertime parties are a hit when you serve up this adobo grilled corn salsa with chips and veggies.

Ingredients

• 4 Ears of Corn, shucked

• 2 cups Cherry Tomatoes, halved

• 2 Avocados

• ½ cup Cotija Cheese

• 2 Limes, juiced

• 4 Tbsp Key Lime Olive Oil                                                                                       Add To Cart

• 2 Tbsp Spicy Sriracha White Balsamic Vinegar                                                                          

• 2 Tbsp Cumin & Garlic Taco Rub & Seasoning divided To Cart

• ½ tsp Lime Fresco Sea Salt  Add To Cart

• ⅓ cup Cilantro, chopped

Directions

1. Bring the grill up to 350 degrees. Rub corn with 1 Tbsp Cumin & Garlic Taco Rub and 1 Tbsp of olive oil.

2. Place corn on the grill for approximately 10 minutes, allowing for grill marks. Pull corn off grill and allow to cool before shaving off kernels.

3. In a large bowl combine corn, tomatoes, avocado cotija cheese, lime juice, remaining olive oil, vinegar, Cumin & Garlic Taco Rub, lime salt, and cilantro.

4. Serve with chips or veggies.