SAVORY & SUCCULENT!
Based on the Spanish word meaning “to marinate,” Adobo is Mexico’s all-purpose seasoning historically used for preserving meat.  Featuring a blend of their most popular spices, adobo is great for grilled meats, enchilada and molé sauces, or guacamole.
GREAT FOR SEASONING:
	
beef
	
chicken
	
seafood
Featured Recipe:
Ingredients: salt, spices, garlic, tumeric.