Pasta Puttanesca

pasta puttanesca recipe

Ingredients

• 2 Tbsp olive oil (Caramelized Garlic or Tuscan Herb)

• 2 Tbsp Minced Anchovy Fillets (about 8 fillets) optional

• 2 Tbsp Tomato Paste

• 2 Tbsp Miscuglio Italian Dried Herb Blend

• 2 (14oz) cans Diced Tomatoes

• 2 Tbsp drained Capers

• 1 cup Olives diced

• 1 lb Pasta cooked to al dente

• Frantoia Extra Virgin Olive Oil

• 1/4 cup Parsley finely chopped to garnish

Instructions for pasta puttanesca

1. In a large sauté pan, heat the infused olive oil.

2. Add the anchovies (optional), tomato paste, and Miscuglio. Sauté until herbs are toasted, 1-2 minutes.

3. Stir in the tomatoes, capers, and olives and simmer until the sauce is thickened and slightly reduced, about 10-20 minutes, stirring occasionally.

4. Add the cooked pasta and toss to coat. Drizzle with good Italian olive oil and a sprinkle of parsley. Enjoy!