Produced in the western central hills of Sicily, Italy using century old traditional methods. Enjoy the spicy, herbaceous aroma, delicate ripe olive flavor, and nutty, sweet almond finish of this unfiltered olive oil.
Country of Origin: Itlay
Ingredients: 100% Cold-Pressed, Unfiltered, Sicilian Extra Virgin Olive Oil pressed from Nocellara, Cerasuola and Biancolilla Olives.
Nutrition: Serving Size 1 Tbsp (15ml) Calories 120, Total Fat 14g (22% DV), Sat. Fat 2g, Trans Fat 0g, Poly. Fat 1.5g, Mono. Fat 10g, Sodium 0mg (0% DV), Total Carb. 0g (0% DV),Protein 0g (0% DV), Percent Daily Values are based on a 2,000 calorie diet.
Frantoia Italian Extra Virgin Olive Oil
- drizzling over grilled seafood
- garden salads
- warm pasta
- roasted vegetables
- dipping with a crusty Italian baguette
- Your favorite infused Balsamic Vinegar
- Dark Balsamic Vinegar of Modena
- White Balsamic Vinegar of Modena