January 19th is National Popcorn Day, So here is a fun recipe to celebrate with.
Cheesy Parmesan Asiago Dipper, earthy Black Truffle Sea Salt, and umami flavored Black Truffle Olive Oil turn popcorn into an extraordinary snack! Indulge in this flavor explosion!
Ingredients: 3-4 Tbsp Black Truffle Olive Oil, divided 1/2 cup Sapphire Blue Popcorn Kernels, or any other type of popcorn 3/4 tsp Black Truffle Sea Salt 3/4 tsp Parmesan Asiago Dipper
In a large pot heat 2 Tbsp. olive oil over medium-high heat.
Once hot add kernels and cover. Occasionally shake the pot to ensure even heating Once popping slows to less than every 3 seconds, remove from heat and let rest for 1 minute.