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Seared Halibut with Mango Salsa

Seared halibut with mango salsa features our key lime infused olive oil
Seared Halibut with Mango Salsa

10 minutes Brighten up your fish with our seared halibut with mango salsa. AUTHOR: Olivelle INGREDIENTS



  1. Wash and pat the fish dry. Season each side liberally with the sea salt and pepper.

  2. Heat the olive oil in a large wide skillet over medium heat. Once hot, add the fish and sear for 3-5 minutes per side depending on how rare you like your fish.

  3. Arrange the cooked fish on each plate and garnish with the salsa. Enjoy!


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