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Porcini Pasta with Creamy Gorgonzola Sauce


2/3 C heavy cream

6 oz gorgonzola (buy block or wedge, not pre crumbled or shredded- much better flavor)

1 tsp white pepper ground


  1. Bring 4 quarts of water to a boil over high heat. Season with 1 pasta rock according to package directions. Take it out and add pasta and cook to package directions. Cover and set aside

  2. Meanwhile, in a small saucepan over medium high heat bring heavy cream to a boil. Then reduce heat to medium and add gorgonzola , dipper and pepper.

  3. Toss sauce with pasta and finish with balsamic vinegar before serving.


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