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Mediterranean Swiss Chard

Our recipe for Mediterranean swiss chard features our dark balsamic vinegar
Mediterranean Swiss Chard


  • 1 Tbsp Caramelized Garlic Infused Olive Oil    

  • 2 Shallots, finely chopped

  • 3 Garlic Cloves, minced

  • 2 Bunches Rainbow Swiss Chard, coarsely chopped

  • 15oz can Garbanzo Beans (chickpeas), rinsed and drained

  • 1 cup Chicken Broth

  • 2 Tbsp Dark Balsamic Vinegar of Modena 

  • Roasted Garlic Sea Salt    to taste

  • Fresh ground black pepper to taste

  • 1/2 C crumbled Feta Cheese                                                                                                                          

Directions for our Mediterranean Swiss Chard;

  1. In a large skillet, heat the olive oil over medium - high heat. Add the shallots and garlic and cook, stirring until they are softened, about 2 minutes.

  2. Add the chard and chickpeas and cook until the chard is slightly wilted, 1-2 minutes. Add the chicken broth, cover the skillet and cook the chard until tender, about 5 minutes.

  3. On a large serving dish, place the chard mixture then drizzle the Dark Balsamic Vinegar of Modena over the greens. Season with salt and pepper to taste.

  4. Sprinkle cheese on top just before serving. Enjoy!


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