Greek Potato Salad

Ingredients

• 1 ½ lbs Red Potatoes, large dice

• 2 Tbsp Dill Infused Olive Oil

• 1/4 cup Mayo

• 2 Tbsp Cucumber or Roasted Garlic Balsamic Vinegar

• 1 ½ tsp Lemon & Dill Tzatziki Rub & Seasoning

• 1 tsp Citrus Dill Sea Salt

• 6 Rashies, diced

• 1/4 cup Scallions, sliced

Directions

1. In a large stock pot, cover diced potatoes with cold water. Bring to a boil and reduce to a simmer. Cook potatoes until fork tender, about 15-20 minutes once boiling.

2. Remove potatoes from the pot and rinse under cold water making sure to drain any excess water.

3. In a large bowl, combine potatoes, olive oil, mayo, balsamic, rub, and sea salt.

4. Top with radishes and scallions. Enjoy!