Gorgonzola, Pear & Rosemary Grilled Pizza
(you can change out the cheese if you don't like gorgonzola)
1 ball raw Pizza Dough
2 tsp Onion & Spice Dipper
1/2 cup Gorgonzola Cheese
1 Ripe Pear, sliced thin
6 Slices Prosciutto
2 cups Arugula
1 Tbsp Wild Rosemary Olive Oil
1 tsp Sriracha Sea Salt
2 Tbsp Crispy Anjou Pear Balsamic Vinegar, to finish
Preheat the grill to medium high heat.
On a floured surface, roll the pizza dough out to about ¼” thickness.
Prepare all of the pizza ingredients to build the pizza on the grill.
Drizzle one side of the dough with 1 Tbsp olive oil. Place oiled side down on the hot grill. Cook for 2-3 minutes until golden brown.
Drizzle the uncooked side with another 1 Tbsp olive oil. Flip dough and immediately sprinkle it with Onion & Spice dipper and an additional 1 Tbsp oil. Arrange Gorgonzola, Pears, and Prosciutto. Remove from the grill.
Mix the arugula with 1 Tbsp olive oil and sea salt. Toss to coat and arrange in the middle of the pizza.
Finish pizza with a drizzle of balsamic. Enjoy!
RECIPE NOTE We recommend buying Gorgonzola in a wedge rather than pre-crumbled for optimal flavor. If you don't like Gorgonzola, switch it our for Mozzarella, Brie, or Burrata.