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Gorgonzola, Pear & Rosemary Grilled Pizza

(you can change out the cheese if you don't like gorgonzola)





  1. Preheat the grill to medium high heat.

  2. On a floured surface, roll the pizza dough out to about ¼” thickness.

  3. Prepare all of the pizza ingredients to build the pizza on the grill.

  4. Drizzle one side of the dough with 1 Tbsp olive oil. Place oiled side down on the hot grill. Cook for 2-3 minutes until golden brown.

  5. Drizzle the uncooked side with another 1 Tbsp olive oil. Flip dough and immediately sprinkle it with Onion & Spice dipper and an additional 1 Tbsp oil. Arrange Gorgonzola, Pears, and Prosciutto. Remove from the grill.

  6. Mix the arugula with 1 Tbsp olive oil and sea salt. Toss to coat and arrange in the middle of the pizza.

  7. Finish pizza with a drizzle of balsamic. Enjoy!

RECIPE NOTE We recommend buying Gorgonzola in a wedge rather than pre-crumbled for optimal flavor. If you don't like Gorgonzola, switch it our for Mozzarella, Brie, or Burrata.


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