Gorgonzola, Pear & Rosemary Grilled Pizza

(you can change out the cheese if you don't like gorgonzola)

INGREDIENTS

PIZZA

• 1 ball raw Pizza Dough

• 3 Tbsp Wild Rosemary Infused Olive Oil

• 2 tsp Onion & Spice Dipper

• 1/2 cup Gorgonzola Cheese

• 1 Ripe Pear, sliced thin

• 6 Slices Prosciutto

GARNISH

• 2 cups Arugula

• 1 Tbsp Wild Rosemary Olive Oil

• 1 tsp Sriracha Sea Salt

• 2 Tbsp Crispy Anjou Pear Balsamic Vinegar, to finish

DIRECTIONS

1. Preheat the grill to medium high heat.

2. On a floured surface, roll the pizza dough out to about ¼” thickness.

3. Prepare all of the pizza ingredients to build the pizza on the grill.

4. Drizzle one side of the dough with 1 Tbsp olive oil. Place oiled side down on the hot grill. Cook for 2-3 minutes until golden brown.

5. Drizzle the uncooked side with another 1 Tbsp olive oil. Flip dough and immediately sprinkle it with Onion & Spice dipper and an additional 1 Tbsp oil. Arrange Gorgonzola, Pears, and Prosciutto. Remove from the grill.

6. Mix the arugula with 1 Tbsp olive oil and sea salt. Toss to coat and arrange in the middle of the pizza.

7. Finish pizza with a drizzle of balsamic. Enjoy!

RECIPE NOTE We recommend buying Gorgonzola in a wedge rather than pre-crumbled for optimal flavor. If you don't like Gorgonzola, switch it our for Mozzarella, Brie, or Burrata.