Fish Tacos with Strawberry Slaw

Fish Tacos with Strawberry Slaw Recipe

Ingredients

For the Fish

• 1lb White Fish, such as Tilapia or Cod

• 4 tsp Sweet Smoked Chili Rub & Seasoning

• 3 tsp Green Chile Infused Olive Oil

• 2 tsp Strawberry Lemonade White Barrel Aged Balsamic

• ½ tsp Lime Fresco Infused Sea Salt

• 1 Tbsp Green Chile Infused Olive Oil, for cooking

  
  

For the Strawberry Slaw

• 1 cup Cabbage, shredded

• ½ cup Carrots, shredded

• ½ cup Strawberries, diced

• 1 Jalapeño, diced

To Serve

• 12-16 Corn Tortillas

• Cotija Cheese

• 2 Limes, wedged

• 1 bunch Cilantro, chopped

Directions for fish tacos with strawberry slaw;

1. Create a marinade for the fish by whisking the Sweet Smoked Chili Rub & Seasoning, 3 tsp of the Green Chili Infused Olive Oil, Strawberry Lemonade White Barrel Aged Balsamic, and the Lime Fresco Infused Sea Salt in a small bowl.

2. Rub fish with the marinade and let sit for 10 minutes.

3. Meanwhile, in a large bowl, combine all the ingredients for the Strawberry Slaw. Toss to combine and set aside.

4. Heat a frying pan to medium-high heat and add the remaining 1 Tbsp Green Chile Infused Olive Oil to the pan. Cook fillets until the fish are flakey, about 2-3 minutes per side.

5. While fish is cooking, heat a separate small pan to medium heat and add tortillas one at a time to heat, cooking about 1 minute per side. Set aside.

6. Assemble the tacos with a heated tortilla, fish, slaw, and preferred toppings. We recommend Cotija Cheese, Lime wedges, and Cilantro.