Caprese Topped Ribeye

Caprese Topped Ribeye Recipe

The perfect recipe for summer grilling. Caprese Topped Ribeye combines the grilled steak with fresh caprese salad.

Ingredients

• 2 6oz Ribeye Steaks

• 2 Tbsp essentials

• 3 Tbsp Caramelized Garlic Infused Olive Oil, divided

• 2 Vine-Ripened Tomatoes, seeded and diced

• 4 oz Mozzarella Balls, diced

• 2 Tbsp Sun-Dried Tomato Barrel Aged Balsamic

• ¼ tsp Butcher's Spice Blend

• ¼ cup Fresh Basil Leaves, chiffonade cut, plus more for garnishing

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Directions

1. Season the ribeye steaks generously with 2 tbsp Butcher’s Spice Blend.

2. Heat a cast-iron skillet over medium-high heat. Add 1 tbsp Caramelized Garlic Infused Olive Oil.

3. Sear steaks for 3–4 minutes per side per 1 inch of thickness for medium-rare. Remove from heat and let rest for 10 minutes before slicing.

4. Meanwhile, in a bowl, combine diced tomatoes, cubed mozzarella, 2 Tbsp Caramelized Garlic Infused Olive Oil, Sun-Dried Tomato Barrel Aged Balsamic, ¼ tsp Butcher’s Spice Blend, and fresh basil. Toss gently to combine.

5. Slice the steak into strips and arrange on a plate. Top with the caprese salad and garnish with additional fresh basil. Enjoy!