Balsamic Turkey Gravy
Serve this with the Garlic & Lemon Greek Roasted Turkey!
Prep Time: 20 minutes - Cook Time: 5 minutes - Total Time: 25 minutes
Yield: 6-8 servings
- 1/2 cup Turkey Drippings
- 1/2 cup Flour
- 2 Tbsp Dark Balsamic Vinegar
- 2-3 cup Chicken Stock
Spoon the turkey drippings into a saucepan and heat.
Sprinkle with the flour and whisk to create a smooth paste.
Add the Dark Balsamic Vinegar and stir.
Add stock, ½ cup at a time, whisking until you have the perfect consistency.
Drizzle over warm turkey or potatoes. Enjoy!