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Sauteed Parmesan Cabbage

What a fun side dish!

Try sauteed parmesan cabbage for St Patrick's day instead of boiled cabbage. This recipe contains our Garlic & Herb olive oil
Sauteed Parmesan Cabbage Recipe

4 oz. Canadian bacon, julienned
4 Tablespoons unsalted butter
1 small head of cabbage, chopped
Black pepper

Directions for Sauteed parmesan cabbage

Sauté Canadian bacon in butter until well browned, over medium heat, about 10-15 minutes. Add cabbage and roasted garlic sea salt and sauté until tender. Remove from heat. Add garlic and herb EV olive oil, parmesan asiago dipper and pepper. Toss to combine.

Replace your boiled cabbage sauteed parmesan cabbage for St Patrick's day feast.


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