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Sauteed Parmesan Cabbage

What a fun side dish!



4 oz. Canadian bacon, julienned

4 Tablespoons unsalted butter

1 small head of cabbage, chopped

1 Tablespoon Roasted Garlic Sea Salt

2 Tablespoons Garlic and Herb EV Olive Oil

3 Tablespoons Parmesan Asiago Dipper

Black pepper

Sauté Canadian bacon in butter until well browned, over medium heat, about 10-15 minutes. Add cabbage and roasted garlic sea salt and sauté until tender. Remove from heat. Add garlic and herb EV olive oil, parmesan asiago dipper and pepper. Toss to combine.

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