Pumpkin Pancakes with Spiced Butter & Cranberry Drizzle

October 24, 2019


This is the ultimate fall cozy morning recipe




  1. In a bowl, mix together the milk, pumpkin, egg, brown sugar, olive oil, and balsamic vinegar. 

  2. In a separate bowl, combined the flour, baking powder, baking soda, and Maple Orange shaker. 

  3. Combine wet and dry ingredients. Mix just enough to combine. 

  4. Heat a griddle or frying pan over medium low heat with 1 tsp olive oil. Pour 1/4 cup batter into the pan. Flip pancakes once bubbles start to form on top. Cook and additional 2-3 minutes on the second side. 

  5. To make the butter; stir together the butter, shaker, maple syrup, and salt. 

  6. Serve butter atop warm pancakes and finish with Cranberry Spice Balsamic.










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