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Lemon Raspberry Baked Brie



  1. Preheat the oven to 350 degrees F.

  2. Cut rind off the top of Brie wheel and place in Brie Baker. (sold at Just Tapped Gourmet Oil, call the store to add this to your order).

  3. Sprinkle with Cinnamon Vanilla Sugar Shaker, and bake for 7-10 minutes until gooey and melted

  4. Finish with a drizzle of Vine Ripened Raspberry Barrel Aged White Balsamic, serve with crackers and enjoy!

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