Red Pepper Taco Salad

January 16, 2018


  • 4 Cups Salad Greens

  • 1/2 Red Pepper, sliced thin

  • 1/2 Cup Black Olives, sliced

  • 1/2 Cup Shredded Cheese

  • Handful of Tortilla Chips

  • 1 Avocado, sliced thin

  • 1/4 Cup Cilantro

  • Pulp! Red Pepper Fruit Vinegar, for garnish


  1. Create the dressing by combining the Pulp! Red Pepper, Olive Oil. & sea salt.

  2. In a medium saute skillet, brown the burger along with the seasoning. Add the dressing and heat.

  3. Arrange the greens on a serving platter. Top with the browned burger and remaining ingredients. Finish with an extra drizzle of Pulp! Red Pepper. Enjoy!

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Andalucian Spanish Extra Virgin Olive Oil


Applewood Smoked Sea Salt

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