Sweet & Spicy Kettle Corn


You won't be able to get enough of this easy to make, crunchy, sweet and salty, crave-able snack!

Ingredients

Instructions

  1. Heat oil in a large pot (that has a lid) over medium-high heat. Add a few kernels of corn to test for heat (Once they pop, your oil is hot enough to continue.)

  2. Add popcorn, cinnamon vanilla sugar shaker, and sugar. Shake pan to coat kernels with oil and cover with lid. Once popcorn starts popping, start shaking the pan to prevent burning, continuing until popping slows down to less than one pop every three seconds.

  3. Immediately transfer to a serving bowl and sprinkle with sriracha sea salt.

  4. Enjoy!

Featured Products
Sweet Cream Butter Olive Oil

Sweet Cream Butter Olive Oil

$9.00Price
Roasted Garlic Sea Salt

Roasted Garlic Sea Salt

$11.95Price
Categories
Suggested Recipes
Search By Tags
Follow Us
  • Facebook Social Icon
  • Twitter Social Icon
  • Google+ Social Icon
  • White Facebook Icon
  • White Instagram Icon

©2016 Just Tapped Gourmet Oil & Vinegar