Sugar & Spice Grilled Lemonade

Ingredients

• 16 Lemons halved

• 1/4 cup Lemon Raspberry Sugar Shaker

• 1 1/2 cup Simple Syrup*

• 5 cups Soda Water

• Grilled Lemon Slices for garnish

Instructions

1. Preheat grill to 400 degrees.

2. Sprinkle cinnamon vanilla sugar shaker on a plate. Dip each halved lemon into the dipper, coating the cut end.

3. Put each lemon on grill cut side down, and grill for 5 minutes until browned.

4. Juice grilled lemons into a pitcher, discarding seeds.

5. Add simple syrup* and soda water. Mix together and garnish with grilled lemon slices.

6. *We recommend Sonoma Syrup Co.’s Meyer Lemon Simple Syrup. To make your own, simply dissolve 2 parts sugar in 1 part boiling water. Then let cool and enjoy!