Lemon Garlic Faux “Fried” Chicken

October 24, 2016



  1. Marinate chicken in Lemon Garlic Finishing Sauce for 7-8 hours or overnight.

  2. When ready to grill preheat grill to 300 degrees.

  3. While preheating, create a breading station with one bowl of buttermilk and one bowl of flour mixed with pepper and smoked salt.

  4. Dip chicken first into the buttermilk then coat with flour mixture. Repeat this dipping process once more.

  5. Grill chicken for 20 minutes per side.

  6. Serve with coleslaw and drop biscuits!

Share on Facebook
Share on Twitter
Please reload

Featured Products

Andalucian Spanish Extra Virgin Olive Oil


Applewood Smoked Sea Salt

Suggested Recipes

December 11, 2019

December 6, 2019

December 10, 2018

Please reload

Search By Tags