Salted Honey Caramel Sauce

recipe for salted honey caramel sauce

Ingredients

• 1/2 cup Honey

• 1 cup Brown Sugar packed

• 1 cup Half and Half

• 4 Tbsp Butter

• 1/2 tsp Vanilla Bean Sea Salt

• 1 Tbsp Vanilla Extract

Instructions for the salted honey caramel

1. Mix the honey, brown sugar, half-and-half, butter, and salt in a saucepan over medium-low heat.

2. Cook while whisking gently for 5 to 7 minutes until it gets thicker. Add the vanilla and cook another minute to thicken further.

3. Turn off the heat, cool slightly and pour the sauce into a jar.

4. Refrigerate until cold. Serve the salted honey caramel sauce over ice cream or brownies!