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Pasta With Vodka Cream Sauce


this recipe for pasta with vodka cream sauce uses our sweet smoked chili rub
pasta with vodka cream sauce

Ingredients

Instructions for pasta with vodka cream sauce

  1. Heat oil in a large saucepan over medium heat. Add onion and tomato paste and cook, stirring occasionally, until onions are softened, about 3 minutes.

  2. Add sweet chili rub, stirring constantly, until fragrant, about 30 seconds

  3. Stir in tomatoes and 1/2 teaspoon salt. Add vodka and simmer briskly on medium-high heat until alcohol flavor is cooked off, 8 to 10 minutes; stir occasionally.

  4. Stir in cream and cook until hot, about 1 minute.

  5. Add pasta and toss over medium heat until pasta absorbs some of the sauce, 1 to 2 minutes. Stir in parsley and adjust seasoning with sea salt. Divide among pasta bowls and serve immediately, finishing with cheese.

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