Banana Bread With Whipped Grape Seed Butter


Ingredients

Instructions

1. Preheat oven to 350°F. Grease a loaf pan with a little grape seed oil.

2. Place vinegar into a 1/2 cup measuring glass. Add milk to the 1/2 cup mark. Set aside.

3. In a large mixing bowl, cream together sugar and grape seed oil.

4. Beat in bananas, eggs and vinegar milk, mixing until well combined.

5. Add baking soda, sea salt, and flour. Mix just until combined.

6. Pour into greased loaf pan. Bake until golden brown and a toothpick comes out clean, about 1 hour.

7. To make the grape seed butter, place stick of butter in a bowl and whip until smooth and creamy, at least 1 minute.

8. While beating, slowly drizzle in the grape seed oil.

9. Place in a serving bowl and finish with a sprinkle of sea salt.

Featured Products
Sweet Cream Butter Olive Oil

Sweet Cream Butter Olive Oil

$9.00Price
Roasted Garlic Sea Salt

Roasted Garlic Sea Salt

$11.95Price
Categories
Suggested Recipes
Search By Tags
Follow Us
  • Facebook Social Icon
  • Twitter Social Icon
  • Google+ Social Icon
  • White Facebook Icon
  • White Instagram Icon

©2016 Just Tapped Gourmet Oil & Vinegar