Prosecco Whole Grain Mustard


Ingredients

Instructions

  1. Place all of the ingredients in a small, nonreactive bowl and stir to combine. Cover tightly with plastic wrap and let sit at room temperature for at least 24 hours.

  2. Remove the plastic wrap and transfer the mustard mixture to a blender. Blend until the desired consistency is reached, about 30 seconds for a coarse texture.

  3. Transfer the mustard to a small, nonreactive container with a tight fitting lid, cover, and refrigerate for up to 3 months. The fresher the mustard, the spicier the taste.

Featured Products
Sweet Cream Butter Olive Oil

Sweet Cream Butter Olive Oil

$9.00Price
Roasted Garlic Sea Salt

Roasted Garlic Sea Salt

$11.95Price
Categories
Suggested Recipes
Search By Tags
Follow Us
  • Facebook Social Icon
  • Twitter Social Icon
  • Google+ Social Icon
  • White Facebook Icon
  • White Instagram Icon

©2016 Just Tapped Gourmet Oil & Vinegar