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Made in Italy, this pasta gets its rich taste from the umami flavor of the mushrooms. The wide shape of this “little rag” Straccetti makes this pasta perfect for hardy mushroom or gorgonzola cream sauce. Perfect for the mushroom lover.

 

Net Weight 8.8 oz. Cooking time: 8 minutes

 

Ingredients: Durum wheat semolina, water, eggs. wheat germ, concentrated extract of porcini mushroom, natural aromas. Contains wheat & eggs, may contain traces of fish.

 

 

Porcini Tagliatelle

$10.95Price

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