This mono-varietal premium oil is harvested from Koroneiki olives in the mountain village of Christianous in Greece. Due to the cooler climate in the village, these olives are hand-harvested in October, lending itself to a greener, grassier flavor with a bold peppery finish.
Country of Origin: Greece Ingredients: 100% Cold-Pressed Greek Extra Virgin Olive Oil pressed from Koroneiki Olives.
Nutrition: Serving Size 1 Tbsp (15ml) Calories 120, Total Fat 14g (22% DV), Sat. Fat 2g, Trans Fat 0g, Poly. Fat 1.5g, Mono. Fat 10g, Sodium 0mg (0% DV), Total Carb. 0g (0% DV),Protein 0g (0% DV), Percent Daily Values are based on a 2,000 calorie diet.
Greek Extra Virgin Olive Oil
DELICIOUS FOR
sautéing fresh garden vegetables
tossing with warm pasta and tomato dishes
roasting potatoes, root vegetables, and meats
COMBINE WITH
Your favorite infused Balsamic Vinegar
Dark Balsamic Vinegar of Modena
White Balsamic Vinegar of Modena
Complimentary Recipes

































