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Made with portabella, porcini, black truffles, and shiitake mushrooms our Parmesan Truffle and Wild Mushroom Risotto is made to impress! Easy to make and results in a delicious and creamy dinner. You can cook this on the stove top or in an instant pot for an even faster dinner time. Pair with your favorite protein and extra veggies for a well balanced meal. If you want a stronger truffle flavor, drizzle the Black Truffle Olive Oil on top when serving.



Ingredients: Arborio Rice, Parmesan Cheese, Garlic, Celery, Onion, Kosher Sea Salt, Portabella Mushrooms, Shallots, Porcini Mushrooms, Black Garlic, Thyme, Black Truffles, Shiitake Mushrooms, Extra Virgin Olive Oil, Black Pepper, Black Truffle Powder, Black Truffle Concentrate


Nutrition Facts: Serving Per Container 8: Serving Size 45g. Amounts per serving: Calories 160, Total Fat 1.5g (2% DV), Sat. Fat 5g (4% DV), Trans Fat 0g, Cholest. 0mg, Sodium 230mg (10% DV), Total Carb. 32g (12% DV), Dietary Fiber 1g (4% DV), Total Sugar 1 g, Protein 5g, Vit D (0% DV), Calcium 40mg (2% DV), Iron 9mg (4% DV), Potas. 120mg (2% DV). Percent Daily Values are based on a 2,000 calorie diet.

Parmesan Truffle Wild Mushroom Risotto


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